Edited by Julia Harding and Jancis Robinson with Tara Q Thomas, this edition is includes more than 4,100 substantive entries, including more than 300 brand-new ones. It is the most comprehensive reference to the wine world today, informed by more than 250 experts in fields ranging from viticulture and oenology to culture, religion, history to people, producers, brands, wine tasting and more.
For more information, including where to purchase, go to JancisRobinson.com
"The greatest wine book ever published" Washington Post
